Pre-Winter Inventory

So as you may remember my Pre-Fall inventory was a little painful. I didn't realize how much I DIDN'T have. Needless to say, at the end of that day I was feeling a little like a beat puppy.

Since that day, I made some lists and some conscious decisions to make some changes. SO without further ado, I present my Pre-Winter Inventory:

(1) Camp Stove
(1) 3 Gal. Drink Dispenser
(4) Cans of Sterno Fuel
(3) Bottles of propane
(48) Bottles of water (stored)
(9) Boxes of Mac and Cheese (Requires Milk and Butter)
(16) Cups of mixed fruit
(8) Boxes of assorted dry pasta
(2) Jars Spaghetti sauce
(2) Bottles of ketchup
(1) Bottle of BBQ Sauce
(2) Boxes Mac and Cheese (Requires nothing extra)
(1) Carton bread crumbs
(34) Packs of Roman Noodles
(3) Cans of Dinty Moore Beef Stew
(4) Cans of assorted soups

Its still not my target but it is WAY better than before. From here I'll be making additional lists and some more decisions about what is going to be useful.

As for plans for the following couples months, I've made a list of things I'd like to accomplish. This is the list in no specific order:

1. Learn how to properly pickle. As a first test, make pickles.
2. Reform my decisions in the gym. Starting with my lack of gym time.
3. Learn how to make bread.
4. Continue my stockpiling.
5. Reform my finances.
6. By the end of the winter, I would like to own my first shotgun.

I don't think that any of that is unreachable. But that list is ever changing and currently it is not prioritized.

For now, that is it. I'll be working on my physical inventory of non-food items and eventually post it. I know there are a few small kits that I would like to finish before I post it.