Well, I finally got the time to inventory my stockpiled food in the room. I would have gone further but I was disappointed enough that I stopped to decide how to proceed. I have found my obvious problems. But lets start with the rough list of food, this is going to by WAY shorter than you'd think. Here we go!
(2) bx - Mac & Cheese
(12) pk - Roman Noodles
(7) bx - Noodles
(14) can - Chef Boyardee - Pull top
(2) can - Chicken Noodle Soup
(1) can - Green beans
(16) can - Mixed Fruit
(2) cans - Dinty Moore stew
(1) jar - Jelly
(1) can - Bread Crumbs
(2) btl - Ketchup
(1) btl - BBQ sauce
Yup, thats it. That is everything food wise stocked in the room. That doesn't include in the kitchen.
Problem number 2! In the case that the power is out I'm boned. Something I overlooked in the beginning was the ability to cook. I have my grill to cook on, sure. However, I don't have anything to cook with inside. The best I can do is use my FONDUE POT! Yeah, I own one, don't judge. The thing about that is: I only have 3 fuel canisters to heat with AND I also don't know if you can get water to boil using a canister like that. That will be looked in to, however, I'll be buying a camp grill and some extra bottles of propane.
I'll be working on inventorying the non-food side of my stockpiled gear.
Also, as far as this goes, its time to take a new approach to this. I'm also going to set some new goals. Expect that post in the next 24 hours along with some other stuff.
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